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Monthly Archive: December 2019
Ingredients: 1/2 cup (125 mL) Hellmann’s Real Mayonnaise
1/4 cup (60 mL) grated Parmesan cheese
4 boneless skinless chicken breasts
(575 g or 1 1/4 lbs)
1/8 tsp cayenne pepper
4 tsp fine bread crumbs or Italian seasoned bread crumbs Instructions: Serves 4 Courtesy Expert Meal Planner Sandi Richard. For more recipe ideas visit Hellmanns.ca
Bick’s Signature Burger Creations: Chef Matt Basile, owner of the Fidel Gastro food truck, uses the diversity of the Canadian palate to create signature burger recipes, with help from Bick’s®. Inspired by Canada’s natural beauty and unique regional cuisines, his delicious flavour combinations will tempt the taste buds for a favourite summertime fare – the burger. Prep Time: 5 minutes
Makes: 1 burger
Freezing: not recommended Ingredients Method
Want to get back on the health track after mini donuts and corn dogs? We enlisted the help of SAIT Culinary Campus for healthy entrees salads to help you detox. Ingredients Method Tips: Chicken or salmon would both go well in this salad. Using edamame or fried tofu instead of meat would be a nice vegetarian option.
Chef Darren MacLean’s Miso-infused stuffing This recipe can be made the day before or first thing in the morning. It’s a great way to make sure there is enough for the whole family and then some. 1. Chop bread into bite size pieces and leave out overnight to dry. 2. Melt butter in a saucepan over low heat. 3. Once melted, add celery, onions and shallots. Season with salt and pepper. 4. Cook until semi-translucent but not colored. (About 7-10 minutes.) 5. When cooked, add miso and 1/2 the herbs. Continue to simmer for 2 minutes. 6. Add chicken stock and bring to a simmer. 7. In a large bowl, pour mixture over the bread crumbs and mix thoroughly with 1/4 of the fresh herbs. (Reserve the last 1/4 of the fresh herbs for finishing.) 8. Place in a foil pan or cake pan and cover. 9. Bake for 20-30 minutes @ 350 degrees. 10. Uncover and broil on high for 1 minute to give stuffing a bit of crunch on the top. 11. Top the stuffing with the last 1/4 of the herbs and enjoy. Note: Do not over-salt, as the miso contains a great deal of salt on its own. Should you need more seasoning, feel free to season with more salt…but only after adding the miso and tasting the mixture.